General Manager/Chef/F&B Manager

Full Time Salary Exempt
SweetWater Brewery
Posted 2 months ago

We have an immediate opening for an experienced Chef / GM / F&B Manager who has a passion for bringing their vision to a reality, delivering an exceptional dining experience and making sure everyone has a damn good time!  From concept to build out to opening and beyond, this role will take the lead on developing a kitchen, menu, staff and service plan to allow for SweetWater to expand its offerings at the brewery.   If you are a self-starter, visionary and all around badass then giddy up!

Responsibilities include:

  • Conceptualize and develop restaurant in craft brewery setting with awareness around industry and brand.
  • Write and execute the F&B annual business plan and operating budget.
  • Responsible for the hiring and training of employees in kitchen and front of house departments.
  • Oversee menu development that includes a diverse and high quality selection that is responsive to an evolving customer base.
  • Accountable for high standards of sanitation and cleanliness throughout the kitchen and front of house.
  • Works closely with other brewery departments such as Tour, Events and Administration to deliver the highest level of communication and strategic growth.

Financial Accountability:

  • Development of the annual food and beverage budget/plan.
  • Implements and maintains par-stock levels on food inventory.
  • Maintains ordering and receiving program to ensure proper quality and price on all purchases.
  • Responsible for sales, expenses, and profit goals as outlined in the food and beverage operating budget/ annual plan.
  • Supports SweetWater accounting team per DOR regulations.


  • Ability to analyze, interpret and act upon statistical information and data . This includes daily sales, labor costs, food cost, profit margins, inventory controls and food & beverage purchasing protocols.
  • Must be able to drive sales with direct, daily interaction with the bar operations manager, event sales department and all brewery front of house staff.
  • Strong communication skills, both written and oral. Must be able to type and write professionally and proficiently.
  • Excellent time management, organizational and leadership skills

5 years + F& B Management Experience Required

Apply Online